FOOD. It shapes our daily lives, molds the structure of our cities, and connects to over 25% of global CO2 emissions. Transforming the world's food systems means transforming the ways of inhabiting the world.
This podcast documents a conversation about the intricate connections that link food production, consumption, and human habitation.
The panel includes:
- Nikolaj Vedde, director of Bygaard
- Christer Bredgaard, owner of Il Buco
- Kristine Fisker, a design specialist in sustainable changes in the food industry and a design advisor at INVI
The moderator is Mia Maja Hansson, director and teacher at Kitchen Collective.
Every time we eat, without being aware of it, we connect our plate to a plethora of remote sites: supermarkets, greenhouses, farms, cold chains, logistics networks, warehouses, and wastelands. But regrettably, the architecture facilitating these processes rarely garners attention and does not grace the pages of glossy architectural magazines, remaining mostly unnoticed despite its immense importance. Yet, in a world where every bite we take reverberates across the planet, now more than ever, we must redesign these food systems with their ecosystemic implications in mind.